Nicaragua 25 de Marzo
Our Nicaragua 25 de Marzo is a single origin medium roast grown in San Juan del Río Coco, a region in Nicaragua known for its warmer, drier climate that produces naturally sweet and balanced coffees. Cultivated organically by dedicated farmers, this Nicaraguan coffee delivers a fuller body with smooth sweetness and layered tasting notes of honey, chocolate, and caramel.
Original: $17.99
-70%$17.99
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Nicaragua 25 de Marzo is a single origin medium roast grown in San Juan del Río Coco, a region in Nicaragua known for its warmer, drier climate that produces naturally sweet and balanced coffees. Cultivated organically by dedicated farmers, this Nicaraguan coffee delivers a fuller body with smooth sweetness and layered tasting notes of honey, chocolate, and caramel.
